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Ghee Adulteration: Fake Ghee is Dangerous—Why is it Produced?
Ahmedabad, March 21, 2026
Palmolive oil—commonly referred to as palm oil—is the most widely consumed oil in the world. Harvard identifies this oil as a primary cause of heart disease. It has the potential to trigger heart ailments in the majority of people who consume it. It contains approximately 50 percent saturated fat; this fat accumulates i...