{"id":32919,"date":"2020-02-07T17:23:55","date_gmt":"2020-02-07T11:53:55","guid":{"rendered":"https:\/\/allgujaratnews.in\/?p=32919"},"modified":"2020-02-07T17:23:55","modified_gmt":"2020-02-07T11:53:55","slug":"saffron-mango-is-losing-productivity-in-saurashtra-the-main-cause-of-fungi","status":"publish","type":"post","link":"https:\/\/allgujaratnews.in\/en\/saffron-mango-is-losing-productivity-in-saurashtra-the-main-cause-of-fungi\/","title":{"rendered":"Saffron mango is losing productivity in Saurashtra, the main cause of fungi"},"content":{"rendered":"<p>Ahmedabad, 7 February, 2020<\/p>\n<p>Saffron mango production is declining as the hunger pangs occur every year in Saurashtra. The epidemic has been happening for the past 10 years. Farmers are increasing planting. But the production per hectare of saffron mango is declining. Gujarat has a mango trade of Rs 2,000 crore a year. 40 per cent of which belongs to Saurashtra. Thus, where Rs 800 crore worth of saffron is being harvested, disaster is now visible.<\/p>\n<p>Due to frequent fungal invasions in Saurashtra, 4% productivity has dropped in 10 years. Against this, the mango productivity of South Gujarat has increased by about 20%. Thus, saffron mango mango has been producing 25 per cent less maize in Saurashtra than in Gujarat for 10 years. Saffron Carey is now making damages. The report has been made clear by the experts of Junagadh Agricultural University. Agricultural scientists have made some recommendations to prevent fungal invasion. But the fungus invades due to the mist.<\/p>\n<p>&#8220;Gir saffron mango&#8221; and &#8220;sesame wheat&#8221; are unique GI identities in the country, but even if the productivity of saffron mangoes is decreasing this way, there is a danger.<br \/>\nProductivity is declining in Saurashtra.<\/p>\n<p>The fungus blooms on the mango due to the fungus and therefore has the opposite effect on productivity.<\/p>\n<p>Between 2004-05 and 2011-12, mango cultivation in Saurashtra increased by 7.73% to 48 thousand hectares from 44 thousand hectares. Production of mangoes increased by 7.28% to 3.35 lakh tonnes from 3.12 lakh tonnes. Production is declining against growing acreage. Productivity per hectare was 7062 ha in Saurashtra which has dropped to 6793 hectares. Thus, productivity has decreased by 3.81%.<\/p>\n<p>Cultivation and productivity in Gujarat state increased, Saurashtra declined<\/p>\n<p>Against Saurashtra, mango orchards have increased by 3.77 per cent to 1.45 lakh hectares against 1.40 lakh hectares across Gujarat. Mango production increased by 14.10 per cent to 11.11 lakh tonnes from 9.74 lakh tonnes. 6986 kg per hectare increased by 9.72 per cent to 7665 kg.<\/p>\n<p>Saurashtra is no longer conducive to mangoes<\/p>\n<p>Thus mango gardens in Saurashtra are now losing production. Against this the mango gardens of southern Gujarat have become profitable. Frequent epidemics and hurricanes as well as changes in natural weather are the causes.<\/p>\n<p>2006 and today mango garden planting<\/p>\n<p>The state&#8217;s acreage was 72300 hectares, which is today a total of 85400 hectares. In 13 years, 13100 hectares of acreage have increased. On an average, about 1,000 hectares of maize are growing every year.<br \/>\nJunagadh and Girsomnath had 17300 hectares of plantation which is 22600 hectares today.<\/p>\n<p>It was 13600 in Navsari, it has become 21000 today.<br \/>\nThere was 26000 acreage in Valsad which has been planted 24600 hectares.<br \/>\nAmreli was 2800 which is 5600.<br \/>\nCurrently cultivated in hectare of mango in Gujarat<br \/>\nValsad 24600<br \/>\nNavsari 21000<br \/>\nGirsomanath 16700<br \/>\nJunagadh 5900<br \/>\nAmreli 5600<br \/>\nKutch 4800<br \/>\nSurat 2100<br \/>\nBhavnagar 1100<br \/>\nSabarkantha 1000<br \/>\nBanaskantha 500<br \/>\nVadodara 600<br \/>\nNarmada 300<br \/>\nTapi 200<br \/>\nDang 100<br \/>\nKheda 100<br \/>\nPatan 100<br \/>\nDahod 100<br \/>\nCool 85400<\/p>\n<p>Country production<br \/>\nThe mango production of Rs. 35 thousand crores is produced in India. Mango accounts for 12% of the total fruit and vegetable production in India.<\/p>\n<p>Top 10 states of mango baking 2014 (amount is crores)<br \/>\nUttar Pradesh 8400<br \/>\nBihar 4600<br \/>\nAndhra 3500<br \/>\nMaharashtra 3000<br \/>\n2400 Tamil Nadu<br \/>\nTelangana 2400<br \/>\nKarnataka 2100<br \/>\nWest Bengal 2000<br \/>\nGujarat 2000<br \/>\nOrissa 1900<br \/>\nThe total production of mango in the country is 36535.66 crore<\/p>\n<p>Buy Full<br \/>\nMango husk:<br \/>\nIn December &#8211; January, when mango flowers come in mango, fungal disease is seen. A white knife is found on the peacock stalk. In addition to bloom, the disease develops on the back side of the newly grown leaf. The main feature of the bark is to look like white husk covering on the bloom and small dying (mango). Small fruits and blooms come true. Many mammals in Ambavadia appear to know that there is Vanzia.<\/p>\n<p>Moisture, blue weather, early morning dew are responsible for the spread of the disease.<\/p>\n<p>Fertilizer and peas<br \/>\nWhen mango peas are grown after mango maize, give 2 kg of organic manure per adult mango tree for growth, giving it to the vein one meter away from the trunk. The first peas to be given is when the mango peas are sized. Therefore, at this time, fertilizer should be given first.<br \/>\nTo prevent the excretion of mangoes<\/p>\n<p>Mango mangoes are consumed in large quantities. When mango peas are done to prevent fruit rot, add 300 ml of water in 10 liters of water. To 350 ml For agro-agar 2030 mangoes, the mixture has to be sprayed twice in 25-40 days.<\/p>\n<p>At the time of mango bloom, there is an infestation of diseases such as bees, sting and peacock-eating eels, flowers-eating eagles and bloated flies, and starvation.<br \/>\nEven 1 percent is not planted mango<\/p>\n<p>Oilseeds (groundnut, sesame and castor) in the main crop of Saurashtra region are 51.52% of the total crop area. Cotton accounts for 33.87% and cereals 19.47%, spices 2.14%, fruit mango 0.88% and cucumber 0.26%, and eggplant 0.63% and vegetables 0.37%.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ahmedabad, 7 February, 2020 Saffron mango production is declining as the hunger pangs occur every year in Saurashtra. The epidemic has been happening for the past 10 years. Farmers are increasing planting. But the production per hectare of saffron mango is declining. Gujarat has a mango trade of Rs 2,000 crore a year. 40 per [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[4],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/paUKPQ-8yX","_links":{"self":[{"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/posts\/32919"}],"collection":[{"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/comments?post=32919"}],"version-history":[{"count":1,"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/posts\/32919\/revisions"}],"predecessor-version":[{"id":32920,"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/posts\/32919\/revisions\/32920"}],"wp:attachment":[{"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/media?parent=32919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/categories?post=32919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allgujaratnews.in\/en\/wp-json\/wp\/v2\/tags?post=32919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}