knew method of increasing goat’s milk by 22% in Gujarat

(Dilip Patel) AGN

Research scientists at the Animal Nutrition Research Center at Anand Krishi Vishwavidyalay have discovered a knew method of increasing goat’s milk by 22% through several experiments. After experimenting with the feeding of hundreds or hundreds of herbs as a leaf feed, scientists have shown that giving 1% doddy to a cool diet increases milk production by 22%, with milk fat increasing by 10%.

This discovery by Anand veterinary scientists can revolutionize goat rearing. Because goat breeding can be easier than all other animals. Provides 1.5 to 2 kg of milk daily. Gujarat is the largest milk producing goat.

Doddy can grow 40 thousand tons of milk

Gujarat produces 130 lakh tonnes of cool milk, with goat’s milk estimated to be 2.60 to 3.14 lakh tonnes of goat milk a year. There are 49.59 lakh goats in Gujarat. Once fed 460 grams of milk a goat. Goats’ milk could increase by 3.14 lakh tonnes to 3.50 lakh tonnes if milk is regularly fed on an average 11% increase in milk production. Which can be used with buffalo milk to make the best and most delicious cheese.

Demand will increase

Goat’s milk is the best of all. It’s easy to digest. Today, when women do not breastfeed their baby, the demand for goat’s milk is increasing.

Anand Agricultural University

Anand Krishi University recommends that goats should be fed dodgy leaves. For milking goats, giving live-dodgy 1 percent and bypass fat 2 percent of the total mixed diet increases milk production by 22 percent and milk fat by 10 percent.

Getting a dodgy is easy. It is being cultivated. After three harvests yield 5 to 6 thousand kg per hectare.

Doddy provides galactroar, which is a milk enhancer. So milk is more available, said Anand Krishi Vidya Vidyalaya’s Head of Animal Nutrition Research Center P. R. Pandya said.

Why dodgy?

In Gujarati, it is known as Dodi, Dodi, Kharakhoi, Chaddarpadi. It has been used for centuries in all diseases as a medicine for man. It is about enhancing sex power. The fruits of life-giving pods can be used as vegetables and as leaf vegetables. The whole vine works as a medicine, including leaves, fruit, flower, vine, root. Mulberry is a herbal herbal disorder. Eating regularly increases physical strength. The vision is brightened. The heat from the summer removes the unhealthy, haemorrhagic diseases. Betala doesn’t come soon. Bile and air are very good for nature. Patients suffering from sexual dysfunction and bile are better.

The person who drinks goat’s milk and goat’s milk does not have eye numbers. When the skin is dark, late in the skin, the skin and eyes remain young. Acquiring lively, ashwagandha, pure crows and asparagus alike will eliminate sexual vulnerability, increase sperm count and obesity.

Drinking goat’s milk controls blood pressure. Goat’s milk has high levels of potassium which lowers blood pressure and prevents it from growing.

So Dodi is called Jivantika.

Who’s the best cow or goat?

A man should drink only his mother’s milk. You should not drink the milk of another animal for a lifetime after it is weaned. Because animal milk is for its offspring, not for humans. Nevertheless, the controversy over the cow or the goat if it is only to drink milk has long been going on. People insist on breastfeeding infants. But a recent Royal Melbourne Institute of Technology (RMIT) study found that goat’s milk is more beneficial than cow’s.

According to this research, goat milk has prebiotic and anti-infection properties. It can protect children from gastrointestinal infections. Prebiotic, which increases the good bacteria in the gut. Protects against dangerous bacteria. According to the research, this milk naturally contains 14 prebiotics, 5 of which are found in the mother’s milk after childbirth.

Goat’s milk qualities

Goat’s milk does not contain a compound called agglutinin. Due to this there is no fat in milk or drinking does not produce fat. This element is found in cow’s milk. Goat’s milk has a fat particle in which the protein eliminates the problem of vomiting in young children. Does not increase allergy. Lactose concentrations are very low. – Goat’s milk contains salmonium linoleic acid to enhance brain capacity. Goat’s milk contains a mineral called selenium. Increases immunity. The content of ß-casein in goat’s milk is similar to that of breast milk. Since goat’s milk protein contains many albumin, it can easily be broken down, digested and absorbed in the baby’s body. Treatment of oncological diseases with milk from goats is possible.

Cow milk is more digestible than milk.

Goats milk takes 20 minutes to digest, while cow’s milk is digested for one hour, according to the Dantiwada Agricultural University. Goat’s milk is naturally homogeneous. 34% of the total income of the farm is from livestock income, including goat. Goat rearing is cheaper. Mehsani, Surati, Jhalawadi, Kachchi are goats. In which the goat is weaned. Which is found around Surat. There is a white color, and the owl is large. Farewell twice a year. Give two or three cubs each time. The lactation period is long and the days recovered are short. Provides 1.5 to 2 kg of milk. Goat is the largest milk producing goat in Gujarat.

Dantiwada Agricultural University

Goat’s milk cures TB, cough, fever, according to the Dantiwada Agricultural University. Eat shrimp and bitter plants. Drink some water. Its milk is used to cure all diseases. Goat’s milk digests faster than cow’s milk. Sex is over.

Goat’s milk is alkaline Cow’s milk is acidic. Digests in 20 minutes. Has low cholesterol. Goat’s milk does not contain as many as 20 pollutants that are in the milk of other animals. Excellent for children. About 25 percent of the milk is made of cheese. Milk has proved to be the best for heart, gut, digestion, nutrition.

Other animal milk

Milk sales go from Rs.600 to Rs.800 to Rs.100-1500 per year and milk sales to Rs.1300-1500. Eat grazing, useless tree vines. There are 43 varieties of cows in India, 44 of buffaloes and 15 of goats. There are 6 types of goat in Gujarat.

Gujarat is 51% buffalo and the country 40% of cow milk. Goat does not breed in Gujarat. It produces 2.32 to 3 percent goat milk in cool milk and 3.50 percent goat milk in the country. Pure Native cow’s milk consumes 17% of its milk. Thus, in Gujarat, the natives are moving towards cow’s milk. Yet 24% of the milk of cross breed cows is weaned. ALL GUJARAT NEWS.IN