ગુજરાતી
English
Ahmedabad, 7 February, 2020
Saffron mango production is declining as the hunger pangs occur every year in Saurashtra. The epidemic has been happening for the past 10 years. Farmers are increasing planting. But the production per hectare of saffron mango is declining. Gujarat has a mango trade of Rs 2,000 crore a year. 40 per cent of which belongs to Saurashtra. Thus, where Rs 800 crore worth of saffron is being harvested, disaster is now visible.
Due to frequent fungal invasions in Saurashtra, 4% productivity has dropped in 10 years. Against this, the mango productivity of South Gujarat has increased by about 20%. Thus, saffron mango mango has been producing 25 per cent less maize in Saurashtra than in Gujarat for 10 years. Saffron Carey is now making damages. The report has been made clear by the experts of Junagadh Agricultural University. Agricultural scientists have made some recommendations to prevent fungal invasion. But the fungus invades due to the mist.
“Gir saffron mango” and “sesame wheat” are unique GI identities in the country, but even if the productivity of saffron mangoes is decreasing this way, there is a danger.
Productivity is declining in Saurashtra.
The fungus blooms on the mango due to the fungus and therefore has the opposite effect on productivity.
Between 2004-05 and 2011-12, mango cultivation in Saurashtra increased by 7.73% to 48 thousand hectares from 44 thousand hectares. Production of mangoes increased by 7.28% to 3.35 lakh tonnes from 3.12 lakh tonnes. Production is declining against growing acreage. Productivity per hectare was 7062 ha in Saurashtra which has dropped to 6793 hectares. Thus, productivity has decreased by 3.81%.
Cultivation and productivity in Gujarat state increased, Saurashtra declined
Against Saurashtra, mango orchards have increased by 3.77 per cent to 1.45 lakh hectares against 1.40 lakh hectares across Gujarat. Mango production increased by 14.10 per cent to 11.11 lakh tonnes from 9.74 lakh tonnes. 6986 kg per hectare increased by 9.72 per cent to 7665 kg.
Saurashtra is no longer conducive to mangoes
Thus mango gardens in Saurashtra are now losing production. Against this the mango gardens of southern Gujarat have become profitable. Frequent epidemics and hurricanes as well as changes in natural weather are the causes.
2006 and today mango garden planting
The state’s acreage was 72300 hectares, which is today a total of 85400 hectares. In 13 years, 13100 hectares of acreage have increased. On an average, about 1,000 hectares of maize are growing every year.
Junagadh and Girsomnath had 17300 hectares of plantation which is 22600 hectares today.
It was 13600 in Navsari, it has become 21000 today.
There was 26000 acreage in Valsad which has been planted 24600 hectares.
Amreli was 2800 which is 5600.
Currently cultivated in hectare of mango in Gujarat
Valsad 24600
Navsari 21000
Girsomanath 16700
Junagadh 5900
Amreli 5600
Kutch 4800
Surat 2100
Bhavnagar 1100
Sabarkantha 1000
Banaskantha 500
Vadodara 600
Narmada 300
Tapi 200
Dang 100
Kheda 100
Patan 100
Dahod 100
Cool 85400
Country production
The mango production of Rs. 35 thousand crores is produced in India. Mango accounts for 12% of the total fruit and vegetable production in India.
Top 10 states of mango baking 2014 (amount is crores)
Uttar Pradesh 8400
Bihar 4600
Andhra 3500
Maharashtra 3000
2400 Tamil Nadu
Telangana 2400
Karnataka 2100
West Bengal 2000
Gujarat 2000
Orissa 1900
The total production of mango in the country is 36535.66 crore
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Mango husk:
In December – January, when mango flowers come in mango, fungal disease is seen. A white knife is found on the peacock stalk. In addition to bloom, the disease develops on the back side of the newly grown leaf. The main feature of the bark is to look like white husk covering on the bloom and small dying (mango). Small fruits and blooms come true. Many mammals in Ambavadia appear to know that there is Vanzia.
Moisture, blue weather, early morning dew are responsible for the spread of the disease.
Fertilizer and peas
When mango peas are grown after mango maize, give 2 kg of organic manure per adult mango tree for growth, giving it to the vein one meter away from the trunk. The first peas to be given is when the mango peas are sized. Therefore, at this time, fertilizer should be given first.
To prevent the excretion of mangoes
Mango mangoes are consumed in large quantities. When mango peas are done to prevent fruit rot, add 300 ml of water in 10 liters of water. To 350 ml For agro-agar 2030 mangoes, the mixture has to be sprayed twice in 25-40 days.
At the time of mango bloom, there is an infestation of diseases such as bees, sting and peacock-eating eels, flowers-eating eagles and bloated flies, and starvation.
Even 1 percent is not planted mango
Oilseeds (groundnut, sesame and castor) in the main crop of Saurashtra region are 51.52% of the total crop area. Cotton accounts for 33.87% and cereals 19.47%, spices 2.14%, fruit mango 0.88% and cucumber 0.26%, and eggplant 0.63% and vegetables 0.37%.
