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In Gujarat, 73 percent of the potatoes are produce of Lady Rosetta and...
From September to October, farmers have started preparing the sowing of potato crop. Before sowing, farmers prefer disease resistant varieties. The Central Potato Research Institute has developed potato varieties by region. Therefore, scientists have asked to cultivate potato varieties according to the 7 climatic zones of Gujarat. In 2020, 40–45cr ...
Agriculture scientist looking for a high quality variety of sorghum gi...
Gandhinagar, 15 March 2020
A new variety of super sorghum with pearl white grains has been discovered that can be used twice. Which can be used as grain and as fodder for cattle. Gujarat Scientists at the Sardar Krishnagar Dantiwada Agricultural University have modified the dual-purpose sorghum. The DS-127 (GJ43) was developed from a cross (AKR3...