IASSTએ ખાદ્ય ચીજોમાં કાર્સિનોજેનિક અને મ્યુટેજેનિક સંયોજનો શોધવા માટે ઇલેક્ટ્રોકેમિકલ સેન્સિંગ પ્લેટફોર્મ બનાવ્યો છે.
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